We’re not trying to intentionally ruin the next time you sink your teeth into that soft, delicious, sweet jam filled doughnut but after reading this article it might shift the wayRead More →
It is winter time and most of us might prefer to be cuddled up in bed with a book. But not all of us! Winter is a great time to goRead More →
As it starts to get cosy we’ve pulled out this great recipe from John Purbrick’s kitchen. A family favourite and easy to prepare. Simplicity is the key here – and the result? DeliciousRead More →
Di’s Rhubarb is now taking orders online just in time for Christmas. Her Christmas Cake and Plum Pudding, as we love to say ~ are to Di For! And as it’sRead More →
Serves 4 people – from the Chairman’s Kitchen A delicious go to when there is a quartet to feed! Ingredients 8 Chicken Legs – skin on or off 1 tsp grouundRead More →
We are in the midst of citrus season for many of our favourite Orange varieties in Australia. Rich in colour, juicy and sweet this recipe favourite is utilising the Naval OrangeRead More →
Serves 2 Oven Temperature 200°C / or lidded gas BBQ at medium high. Ingredients 2 small or 1 large brown trout 2 medium tomatoes 1 tablespoon of garlic sauce 1 teaspoonRead More →
Serves 2 people – from the Chairman’s Kitchen Life should be simple – not always possible of course – and so should be cooking. This recipe is simple and is alsoRead More →
Summer is well and truly with us so at home we’re enjoying some refreshing sparklings, crisp whites, and reds in the evenings. And we shouldn’t forget to mention some excellent local craft beerRead More →
This delicious recipe is by John Purbrick who has a love for all things delicious. It is winter time, a great time to enjoy some warming pumpkin soup. It is pumpkinRead More →