As it starts to get cosy we’ve pulled out this great recipe from John Purbrick’s kitchen. A family favourite and easy to prepare. Simplicity is the key here – and the result? DeliciousRead More →
Oh my goodness it is approaching winter. Yes yes we know it is only April so actually we are still 2 months away from winter but hey we just had toRead More →
Serves 4 people – from the Chairman’s Kitchen A delicious go to when there is a quartet to feed! Ingredients 8 Chicken Legs – skin on or off 1 tsp grouundRead More →
We are in the midst of citrus season for many of our favourite Orange varieties in Australia. Rich in colour, juicy and sweet this recipe favourite is utilising the Naval OrangeRead More →
Serves 2 Oven Temperature 200°C / or lidded gas BBQ at medium high. Ingredients 2 small or 1 large brown trout 2 medium tomatoes 1 tablespoon of garlic sauce 1 teaspoonRead More →
Serves 2 people – from the Chairman’s Kitchen Life should be simple – not always possible of course – and so should be cooking. This recipe is simple and is alsoRead More →
Summer is well and truly with us so at home we’re enjoying some refreshing sparklings, crisp whites, and reds in the evenings. And we shouldn’t forget to mention some excellent local craft beerRead More →
This delicious recipe is by John Purbrick who has a love for all things delicious. It is winter time, a great time to enjoy some warming pumpkin soup. It is pumpkinRead More →
John Purbrick continues his unashamed Lamb run with this wonderful Lamb Neck Stew. Serves 4 people. Ingredients 8 Lamb neck chops 3 medium brown onions – cut into 2cm cubes 3Read More →
Serves 2 I have now moved back to living onsite at the Winery – mind you I was never too far away before being just some 30km down the road at Seymour –Read More →