Chicken in Tomato Garlic & Ginger
2018-03-24
Serves 4 people – from the Chairman’s Kitchen A delicious go to when there is a quartet to feed! Ingredients 8 Chicken Legs – skin on or off 1 tsp grouundRead More →
Pop in and see Scotty the butcher
2018-03-24
We feel very lucky to have some amazing producers surrounding the winery. Avenel meats is one of those special places you would be surprised to find here, but aren’t we gladRead More →
The perfect wines for your chocolate cake indulgence
2018-02-24
We are in the midst of citrus season for many of our favourite Orange varieties in Australia. Rich in colour, juicy and sweet this recipe favourite is utilising the Naval OrangeRead More →
Brown Trout with Tomato and Garlic Sauce
2018-01-24
Serves 2 Oven Temperature 200°C / or lidded gas BBQ at medium high. Ingredients 2 small or 1 large brown trout 2 medium tomatoes 1 tablespoon of garlic sauce 1 teaspoonRead More →
Broccolini & Pine Nuts with Farfalle
2018-01-24
Serves 2 people – from the Chairman’s Kitchen Life should be simple – not always possible of course – and so should be cooking. This recipe is simple and is alsoRead More →
What do winemakers drink at home over summer?
2018-01-24
Summer is well and truly with us so at home we’re enjoying some refreshing sparklings, crisp whites, and reds in the evenings. And we shouldn’t forget to mention some excellent local craft beerRead More →
John’s Pumpkin Soup
2017-09-24
This delicious recipe is by John Purbrick who has a love for all things delicious. It is winter time, a great time to enjoy some warming pumpkin soup. It is pumpkinRead More →
Never fail baked vegetables
2017-06-24
Serves 2 I have now moved back to living onsite at the Winery – mind you I was never too far away before being just some 30km down the road at Seymour –Read More →
