A recipe for Fathers Day ~ John-Pa Purbrick’s spring lamb stew
The insiders guide has your Fathers Day recipe covered ~ John-pa’s tried and tested lamb stew.Read More →
We love food. Clean, simple and local food. We eat with the seasons and love trying out what’s new. Here you will find our favourite recipes from John Purbrick (3rd generation of the Purbrick family), information about seasonal produce and much much more.
The insiders guide has your Fathers Day recipe covered ~ John-pa’s tried and tested lamb stew.Read More →
Who doesn’t love a great dinner party, especially when there’s something a little extra to surprise and delight. However, if you’ve ever felt like you need a holiday after hosting aRead More →
As it starts to get cosy we’ve pulled out this great recipe from John Purbrick’s kitchen. A family favourite and easy to prepare. Simplicity is the key here – and the result? DeliciousRead More →
Blue Tongue Berries If the sound of organic blueberries makes you salivate you are in the right place! Blueberry season has kicked off to a great start and blueberries are inRead More →
Di’s Rhubarb is now taking orders online just in time for Christmas. Her Christmas Cake and Plum Pudding, as we love to say ~ are to Di For! And as it’sRead More →
It is the Harvest season here in Central Victoria. While we have been working away getting our grapes off the vines across the road Mt Bernard Olives is getting ready forRead More →
As we tuck into our Easter eggs this morning have you ever stopped to wonder why we celebrate Easter? If you are Christian you may be thinking of course I knowRead More →
Well it doesn’t take long for the monthly Nagambie Farmer’s Market hosted at Tahbilk Winery to come around each month. As we approach this month’s Nagambie market we have been wonderingRead More →
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