Ask us anything you need to know about wine and wine-making, our team of winemakers will do their best to answer you! Just email firstname.lastname@example.org and we will get back to you with your pressing questions. In the interim browse or ‘search’ around our page and see if you can find the answers to your burning wine questions.
There’s a lot to know about fortified wine, so we ask Tahbilk Winemaker Neil Larson to give us the low-down.
By Neil Larson (Tahbilk winemaker) There are few Australians on the Eastern seaboard who will forget the summer of 2019/2020 – bushfires roared through southern Queensland, coastal NSW, the Adelaide Hills
Our thoughts go out to those wineries and vineyards that have been impacted by the bush fires that have ravaged parts of Victoria, SA and NSW. Outside of the fires themselves
‘It’s Christmas in the bush and the sun burns hotly through the gums. Down the road old Rogan comes for a bite of tucker and a beer. Mum’s in the kitchen
In August 2010 Australian winemakers collectively sighed as a major deal as part of the ongoing free trade agreement with the European Union was passed. This deal officially banned Australia from