John Purbrick continues his unashamed Lamb run with this wonderful Lamb Neck Stew. Serves 4 people. Ingredients 8 Lamb neck chops 3 medium brown onions – cut into 2cm cubes 3Read More →

Serves 2 I have now moved back to living onsite at the Winery – mind you I was never too far away before being just some 30km down the road at Seymour –Read More →

As you peruse Vintage Stories, a 150 year history of Tahbilk, you see little text dedicated to the third generation John Stevens Purbrick. Surprising, as he was an influential character ofRead More →

Serves 2 Preheat oven to 200°C Ingredients 2 portions of Atlantic Salmon with skin on Salt Oil 2 teaspoons of one of the following; chilli jam, hot lemon relish, tomato relishRead More →