Oven Temperature 200°C / or lidded gas BBQ at medium high.
2 small or 1 large brown trout
2 medium tomatoes
1 tablespoon of garlic sauce
1 teaspoon of salt
- Rinse trout, pat dry with paper towel.
- Dice the tomatoes and mix with garlic sauce and salt.
- Place trout on a sheet of foil and fill the cavity with chopped tomato, place remainder over the fish. Bring the edges of the foil together to make a sealed parcel.
- Place in oven or on the BBQ, and cook for 20 minutes.
Serve with potatoes, steamed, mashed or chipped. Salad or snow peas.